Chinese Chicken Salad

Shredded Romaine Lettuce
1 pkg. Chicken flavor ramen noodle soup
2 cups chopped cooked chicken (I cheat and use the chicken in a can)
(season for the chicken: garlic powder, cumin, and ¼ the chicken seasoning from the ramen)
1 can whole kernel corn, drained
1 large tomato, chopped
2 medium green onions, chopped
Sliced almonds

DRESSING:
2 TBSP sugar
1 tsp. salt
½ tsp. pepper
¾ tsp. ginger
¼ cup. Olive oil
3 TBSP white vinegar

In bottom of bowl, arrange lettuce. Crush ramen noodles and add them to the bowl (plain and dry). Layer remaining salad ingredients, in order, over lettuce and ramen noodles.

In small bowl, add ingredients for the dressing and mix with a whisk until blended. Pour over salad.
Serve immediately.