Feta Topped Chicken

4 boneless skinless chicken breast halves
2 Tbsp balsamic vinaigrette dressing
1 tsp Italian seasoning
1/4 tsp seasoned pepper
1 large roma tomato, cut into 8 slices
1/4 cup crumbled feta cheese

Set oven control to broil. Brush both sides of chicken with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut. Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.

Grilled Taco-Barbeque Chicken

2 Tbsp taco seasoning
1 tsp dried oregano leaves
4 boneless skinless chicken breasts
1 Tbsp olive oil
1/2 cup barbeque sauce
1/4 cup chili sauce
1 tsp ground cumin

Heat closed medium size grill for 5 minutes. In shallow bowl, mix taco seasoning and oregano. Brush chicken with oil; coat with taco seasoning mixture. Place chicken on grill. Close grill and cook for 4 to 6 minutes or until juice of chicken is clear when center of thickest part is cut.
In a 1 quart saucepan, heat barbeque sauce, chili sauce, and cumin to boiling over medium-low heat, stirring occasionally. Serve sauce with chicken.