Ham-Linguine Special

2 teaspoons minced garlic
2 red bell peppers, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
1/4 cup olive oil
1 lb cooked ham, cut in strips
1 (16 ounce) jar creamy alfredo sauce
1 (8 ounce) carton sour cream
1 (5 ounce) package grated parmesan cheese
1 (12 ounce) package shredded mozzarella cheese
1 (12 ounce) package linguine pasta, cooked and drained
1 1/2 cups seasoned breadcrumbs
1/4 cup butter/margarine, melted

Preheat oven to 325 degrees.
Saute garlic and bell peppers with oil in large skillet for 1 to 2 minutes.
Combine garlic-bell pepper mixture, ham, alfredo sauce, sour cream, parmesan cheese, and mozzarella cheese in large bowl; mix well.
Gently fold in cooked linguine and spoon into sprayed 10 x 15 inch baking dish.
Combine breadcrumbs and melted butter in bowl and sprinkle over top of casserole.
Bake for 40 to 45 minutes or until breadcrumbs are light brown.
Serves 20.