2 cups white sugar
1/2 cup milk
1 (7 ounce) jar marshmallow creme
1 1/3 cup peanut butter
Boil milk and sugar for 3 min. Immediately stir in marshmallow creme and peanut butter. Pour and spread in 9x9 pan. Cool completely and cut.
Subscribe to:
Post Comments (Atom)
On accident I made this recipe better than I have ever made it yesterday. I only added 1 cup of sugar and when I realized I had already added the marshmellow creme so I just snuck in the other cup of sugar at the same time and continued following the rest of the directions. Jeni and Cristy told me that it tasted better than any batch that I have ever made before. I might just have to keep "messing up" each time I make it.
ReplyDelete