Apple Strawberry Crisp

Topping:
1/2 cup rolled oats
2/3 cup all purpose flour
3/4 cup brown sugar
6 Tbsp softened margarine - don't soften the margarine too much or it will make the topping clump together instead of being a coarse mixture
1 tsp cinnamon
1 tsp vanilla
1 tsp nutmeg
1/2 tsp salt
Mix all the topping ingredients with a fork or by hand till it resembles a coarse mixture.

Fruit:
Sliced apples and strawberries
2 Tbsp sugar
1 tsp lemon juice
I also added 3 Tbsp of Apple juice to make it more flavorful
Put the sliced apples and strawberries in a deep baking dish, sprinkle the sugar, lemon juice, and apple juice over top.

Sprinkle the topping on the fruit and spread evenly. Bake at 350 degrees for 45 minutes till browned. Let sit for 10 minutes before serving to allow the natural juices to set.