Kim's Crockpot Chicken

4-6 chicken breasts (can be frozen)
1 8oz bottle Italian dressing
1 can cream of chicken soup
1 cup chicken broth
1 8oz pkg cream cheese (softened)
1/2 tsp dried basil
1/2 tsp dried thyme

Combine the chicken breasts and dressing in a crockpot. Cook on low heat 6-8 hours. Drain half of the dressing and discard. Shred the chicken and return to crockpot.
In a bowl combine soup, broth, cream cheese, basil, thyme, salt and pepper. Pour mixture over chicken and cook for 1 more hour on low heat. Serve over pasta or rice.