2 Tbsp taco seasoning
1 tsp dried oregano leaves
4 boneless skinless chicken breasts
1 Tbsp olive oil
1/2 cup barbeque sauce
1/4 cup chili sauce
1 tsp ground cumin
Heat closed medium size grill for 5 minutes. In shallow bowl, mix taco seasoning and oregano. Brush chicken with oil; coat with taco seasoning mixture. Place chicken on grill. Close grill and cook for 4 to 6 minutes or until juice of chicken is clear when center of thickest part is cut.
In a 1 quart saucepan, heat barbeque sauce, chili sauce, and cumin to boiling over medium-low heat, stirring occasionally. Serve sauce with chicken.
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This recipe is really easy and takes about 15 minutes. I served this recipe with rice. It was awesome. The site I got this recipe from is www.bettycrocker.com/recipes/grilled-taco-barbecue-chicken/.
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