4 boneless skinless chicken breast halves
2 Tbsp balsamic vinaigrette dressing
1 tsp Italian seasoning
1/4 tsp seasoned pepper
1 large roma tomato, cut into 8 slices
1/4 cup crumbled feta cheese
Set oven control to broil. Brush both sides of chicken with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut. Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.
Subscribe to:
Post Comments (Atom)
I got this recipe online and the site is www.bettycrocker.com/recipes/feta-topped-chicken.
ReplyDeleteThis recipe takes about 30 minutes to make so it is a nice and easy recipe.
ReplyDelete