Wednesday, April 13, 2011

Chocolate Butter Cream Frosting

8 Tbsp. butter
1/2 cup cocoa
3 cups powdered sugar
3 to 5 Tbsp milk
1 tsp vanilla
Place butter and cocoa in bowl and mix on low speed until combined. Add the sugar, 3 Tbsp of milk, and vanilla. Blend on low speed until sugar is incorporated then increase speed to medium and blend until light and fluffy. Add remaining milk if frosting is too stiff.

2 comments:

  1. I got this recipe from www.abcnews.go.com/GMA/recipes/story?id=705248&page=4

    ReplyDelete
  2. High approval from a taste tester---I gave myself a chocolate goatee from licking my lips!

    ReplyDelete