In a quart size Ziploc bag dissolve and let rise for 10 minutes
1/2 cup warm water
2 Tbsp yeast
1 Tbsp sugar
In a large mixing bowl add the dry ingredients and stir together
6 cups flour
1/2 cup powdered milk
1/4 cup sugar
1 Tbsp salt
Make a hole in the dry ingredients and add
2 cups warm water
1/2 cup vegetable oil
2 beaten eggs
ingredients in the Ziploc bag
Stir well and then cover with dish towel and let rise for 1 hour. Knead using a little flour until workable and smooth. Divide dough in half and roll into two circles each a little bigger than a medium size plate. Take a pizza cutter and cut into wedges (about 12-16) then roll up from the wide edge. Place on cookie sheet, frost with butter than let rise 20 minutes. Bake for 10-12 minutes at 375 degrees.
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For some reason my blog is not letting me post my recipes how I would like. I will try and figure it out but until then it will just be annoying to read any other recipes that I put on here.
ReplyDeleteThese really are super easy and ALWAYS turn out. Using the pizza cutter works a million times better than just a sharp knife--the pizza cutter doesn't stretch the dough as it cuts it.
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