Curry sauce
1 to 1 1/2 lbs hamburger*
1 large onion, chopped
1 Tbsp curry powder, heaping
2 tsp sugar
1 1/2 tsp salt
1/2 cup flour
Milk
Cook hamburger with onion on medium low heat. Once hamburger is almost browned add the curry, sugar, and salt. Stir in with hamburger and cook until hamburger is done. Remove pan from heat.
Add flour and stir in really well. Once the flour is completely stirred in, pour milk on top of mixture until it is covered.
Turn the heat back on to medium high and stir mixture continuously stir mixture so that it doesn't burn on the bottom. Gradually turn up the heat to high and continue to stir until sauce thickens. If sauce is too thick, add a bit more milk.
* Make sure you don't buy lean ground beef. You want the extra grease so that the flour will have something to mix with. This helps the curry to thicken once the milk is added.
Serve the curry over white rice.
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A special thanks to Barb Ricks for sharing this recipe with me. She says that you can add more curry powder if you like it hotter. She also said that she puts salt and sugar on the table and lets her family add whichever they want.
ReplyDeleteI did that and most of the family added a little sugar and salt to their own plates of curry. This recipe is delicious.